What Foods Should People With Diabetes Eat?

What Foods Should People With Diabetes Eat?

Eating a balanced, healthy diet can help you manage, prevent, and reverse the effects of diabetes. Whether you’ve just been diagnosed or have had diabetes for years, assessing your nutritional needs is the first step towards a healthier lifestyle. Diabetic patients need to be mindful of what they eat, especially when it’s carbohydrates.

Since, in most cases, the effects of Type 2 diabetes can be reversed, it’s essential to take timely measures that help you lose weight and eat healthier. Fortunately, that doesn’t mean you have to restrict yourself from eating your favorite foods. The key is to eat specific foods that help you improve your quality of life.

Creating A Diabetic Diet:

When planning your diabetic diet, keep in mind that your main goal is to manage blood sugar levels.

The following foods are ideal for those with Type 1 and Type 2 diabetes:

Fatty Fish:

Fatty fish is one of the most nutritious foods you can eat. Examples include salmon, herring, sardines, mackerel, and anchovies, all of which are full of omega-3 fatty acids, EPA and DHA, which improve your heart health. Regular intake of these fats can help reduce inflammation and the risk of heart disease and stroke for diabetes patients and.

A study found that people who consumed fatty fish had improved blood sugar levels since it’s a great source of protein.

Leafy green vegetables

Leafy Greens:

Leafy vegetables are an excellent source of nutrition with low calories. They are easy to digest, as the body quickly absorbs the carbs in greens like spinach and kale. Research suggests that diabetic patients have lower vitamin C levels, and eating greens can help reduce inflammation and cellular damage.


Avocados contain less than a gram of sugar, minimal carbs but are full of fiber and healthy fats. Eating avocados has been shown to improve dietary health and reduce body weight and BMI.

Avocados can be eaten as a snack and with meals to regulate weight gain. Some early studies are even suggesting that avocados have specific qualities for diabetes prevention.


This breakfast food is one of the best things to keep you satiated between meals. Regularly eating eggs can reduce the risk of heart disease because eggs control inflammation, improve insulin sensitivity, increase good cholesterol levels, and control bad cholesterol.

Eating eggs in the morning can help manage blood sugar throughout the day and reduce the risk of stroke. The yolk of the egg, in particular, contains most of the nutrients, so ensure you don’t skip it!

Online consultation with doctor

For more health advice, visit Fast Doc Now to speak to an experienced doctor online. The firm’s telemedicine services include virtual visits with doctors and online lab testing services.

Visit their website to book a consultation today!

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